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Harriet Harcourt

Two of Everything Tomato Sauce

Two of Everything Tomato Sauce

DIRECTIONS Heat the olive oil in a pan over medium heat. Add the onions and garlic and cook gently until the onions are soft, stirring occasionally. Add the canned chopped tomatoes, tomato paste, sugar, basil, and oregano, and season lightly with salt & black...
Roasted Peach Tart with Vanilla & Cardamom

Roasted Peach Tart with Vanilla & Cardamom

DIRECTIONS Preheat oven to 180°C. Slice peaches into wedges (6-8 per peach). In a medium bowl, toss peach slices with caster sugar, cornflour, seeds scraped from the vanilla pod, and crushed cardamom seeds. Pile sliced peaches into pre-cooked pastry crust and dust...
Be My Valentine Chocolate Licorice Tart

Be My Valentine Chocolate Licorice Tart

DIRECTIONS FOR THE PASTRY: Place the flour, cocoa, icing sugar and butter in a food processor and process until the mixture resembles breadcrumbs. Add the egg yolk and water through the feed tube and continue to process until the mixture starts to clump together. Do...
Great Southern Groves Extra Virgin Olive Oil Mash

Great Southern Groves Extra Virgin Olive Oil Mash

DIRECTIONS Put the prepared potato and sweet potato pieces in a medium-large pot with the garlic and 2 tsp sea salt. Cover with water. Cover pot and bring to the boil, then turn to low and simmer potatoes until tender. Meanwhile, gently warm the Great Southern Groves...