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Harriet Harcourt

Good All-purpose Shortcrust Pastry

Good All-purpose Shortcrust Pastry

DIRECTIONS Place the flour, sugar (if using) and butter in a food processor and process until the mixture resembles breadcrumbs.  Add the egg yolk and water through the feed tube and continue to process until the mixture starts to clump together. Do not over...
Zucchini, Ricotta & Pea Fritters

Zucchini, Ricotta & Pea Fritters

DIRECTIONS Coarsely grate the zucchini and mix with the sea salt in a medium bowl. Set aside for 30 minutes to let the zucchini release moisture. Drain well and squeeze as much moisture as you can out of the zucchini (you can do this by wrapping it inside a clean...
Upside-Down Gingerbread

Upside-Down Gingerbread

DIRECTIONS Preheat oven to 170°C fan bake. Grease a 22cm round cake pan and line the base with baking paper. FOR THE TOPPING: Melt the butter in a small saucepan, add the brown sugar and stir for 1-2 minutes over gentle heat. Pour into prepared cake tin. Arrange the...
Autumn Feijoa & Pear Crumble

Autumn Feijoa & Pear Crumble

Directions Place prepared feijoas and pears in a medium saucepan with ¼ cup water. Bring to the boil, cover, turn heat to low, cover and stew fruit gently for approx. 10 minutes or until tender. Set aside to cool. Combine all the dry crumble ingredients in a large...
Potato, Onion & Brie Tart

Potato, Onion & Brie Tart

DIRECTIONS Lightly grease a 25 x 30 cm Swiss roll tin. Join the two pastry sheets by dampening the edges and pressing together, and use to line the base and sides of the tin. Trim excess pastry off ends. Refrigerate for ten minutes. Preheat the oven to 200°C. ...
Lemon Delicious Pudding

Lemon Delicious Pudding

DIRECTIONS Pre-heat oven to 180°C.Beat egg yolks and caster sugar in a small bowl with electric beater until thick and creamy, transfer to a large bowl.Whisk in melted butter, milk, lemon rind & juice, and sifted flour.Beat egg whites in clean, small bowl with...