by Harriet Harcourt | Mar 18, 2026 | Recipes, Sweet
DIRECTIONS Preheat oven to 160°C fan bake.Line two large oven trays with baking paper.Place the chocolate and butter in a heatproof bowl and set over a pot of simmering water. Stir frequently until the chocolate and butter are melted and combined. Remove from heat and...
by Harriet Harcourt | Dec 3, 2025 | Recipes, Sweet
DIRECTIONS Place all ingredients in a large bowl and mix with a large spoon until well combined. For a chunky fruit mince, spoon mixture into sterilised jam jars and seal tightly. If you prefer a smoother mince, transfer to a food processor and pulse a few times
(I...
by Harriet Harcourt | Dec 2, 2025 | Recipes, Savoury, Sweet
DIRECTIONS Place the flour, sugar (if using) and butter in a food processor and process until the mixture resembles breadcrumbs. Add the egg yolk and water through the feed tube and continue to process until the mixture starts to clump together. Do not over...
by Harriet Harcourt | Nov 12, 2025 | Recipes, Savoury
DIRECTIONS CITRUS, HONEY & STAR ANISE HAM GLAZE In a medium bowl, mix the first three ingredients until well combined. Stir in the star anise. Store in a jar in a cool place until needed. MANGO, GINGER & LIME GLAZE Mix all ingredients together in a small...
by Harriet Harcourt | Nov 10, 2025 | Recipes, Savoury
DIRECTIONS Combine all ingredients in a small bowl or jar and mix well.Store in a clean dry jar in the pantry. NOTES: To add some extra pizzazz, layer the ingredients in the jar to give a stripy effect
(your gift recipient can do the mixing) I used torn pieces of...
by Harriet Harcourt | Aug 24, 2025 | Recipes, Savoury
DIRECTIONS Heat the olive oil in a large pot and add the diced onion, green chillies, ginger and garlic. Cook, stirring frequently until the onion is soft – about 5-8 minutes.Add the diced pumpkin, stir to coat with the oil and cook a couple more minutesAdd chicken...