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Harriet Harcourt

Good All-purpose Shortcrust Pastry

Good All-purpose Shortcrust Pastry

DIRECTIONS Place the flour, sugar (if using) and butter in a food processor and process until the mixture resembles breadcrumbs.  Add the egg yolk and water through the feed tube and continue to process until the mixture starts to clump together. Do not over...
Zucchini, Ricotta & Pea Fritters

Zucchini, Ricotta & Pea Fritters

DIRECTIONS Coarsely grate the zucchini and mix with the sea salt in a medium bowl. Set aside for 30 minutes to let the zucchini release moisture. Drain well and squeeze as much moisture as you can out of the zucchini (you can do this by wrapping it inside a clean...
Potato, Onion & Brie Tart

Potato, Onion & Brie Tart

DIRECTIONS Lightly grease a 25 x 30 cm Swiss roll tin. Join the two pastry sheets by dampening the edges and pressing together, and use to line the base and sides of the tin. Trim excess pastry off ends. Refrigerate for ten minutes. Preheat the oven to 200°C. ...
Two of Everything Tomato Sauce

Two of Everything Tomato Sauce

DIRECTIONS Heat the olive oil in a pan over medium heat. Add the onions and garlic and cook gently until the onions are soft, stirring occasionally. Add the canned chopped tomatoes, tomato paste, sugar, basil, and oregano, and season lightly with salt & black...
Peri Peri Rub

Peri Peri Rub

DIRECTIONS Combine all ingredients in a small bowl or jar and mix well.Store in a clean dry jar in the pantry. NOTES: To add some extra pizzazz, layer the ingredients in the jar to give a stripy effect 
(your gift recipient can do the mixing) I used torn pieces of...