by Harriet Harcourt | Dec 2, 2025 | Recipes, Savoury, Sweet
DIRECTIONS Place the flour, sugar (if using) and butter in a food processor and process until the mixture resembles breadcrumbs. Add the egg yolk and water through the feed tube and continue to process until the mixture starts to clump together. Do not over...
by Harriet Harcourt | Nov 12, 2025 | Recipes, Savoury
DIRECTIONS CITRUS, HONEY & STAR ANISE HAM GLAZE In a medium bowl, mix the first three ingredients until well combined. Stir in the star anise. Store in a jar in a cool place until needed. MANGO, GINGER & LIME GLAZE Mix all ingredients together in a small...
by Harriet Harcourt | Nov 10, 2025 | Recipes, Savoury
DIRECTIONS Combine all ingredients in a small bowl or jar and mix well.Store in a clean dry jar in the pantry. NOTES: To add some extra pizzazz, layer the ingredients in the jar to give a stripy effect
(your gift recipient can do the mixing) I used torn pieces of...
by Harriet Harcourt | Aug 24, 2025 | Recipes, Savoury
DIRECTIONS Heat the olive oil in a large pot and add the diced onion, green chillies, ginger and garlic. Cook, stirring frequently until the onion is soft – about 5-8 minutes.Add the diced pumpkin, stir to coat with the oil and cook a couple more minutesAdd chicken...
by Harriet Harcourt | Aug 20, 2025 | Recipes, Savoury
DIRECTIONS FOR THE SOUP:Melt butter in a heavy saucepan, add onion and spinach, cover and cook gently on low heat until the onion is soft.Add chicken stock and simmer 10 minutes.Purée the soup in a food processor or blender, return it to the saucepan and stir in...
by Harriet Harcourt | Feb 24, 2025 | Recipes, Savoury
DIRECTIONS Tear bread into rough pieces and put into blender or food processor with the sherry vinegar, olive oil, peeled garlic, and chopped red onion. Process with half the tomato juice until smooth.Place blended mixture in a large serving bowl or jug and stir in...