Recipe Development

From developing the recipe for Lembas Bread, to new flavours for an expanding product range, and creating recipes showcasing local produce…

My Cordon Bleu training has stood me in good stead giving me a solid grounding in the fundamental disciplines of cooking & baking, and my years of catering taught me how to bulk up recipes and still achieve a balanced result. (It also gave me sore hips and knees, but that’s a whole other story!)

I can help to develop your product from scratch, or simply devise delicious ways to use it.

In my experience a “one-size-fits-all” approach rarely works so I would love to talk to you about how I can help. 

Please don’t hesitate to give me a call or get in touch via my contact form – I look forward to hearing from you!

(Click on the images below to view and download recipes.)